Our Story
Cafe Fazenda was born from a journey—one that began in Brazil and found its way to Davao City.
Café Fazenda was established in 2022 with a vision of creating a cozy, homey, and hospitable space—one that makes every guest feel genuinely welcome and always eager to return.
One of our highlights is Brazil’s award-winning coffee. Blending rich Brazilian beans with the bright notes of Ethiopian, the depth of Vietnamese and Indonesian coffee, and our own locally grown beans from the highlands of Mt. Apo and the Cordillera, we created a house blend crafted for Filipino coffee lovers.
What began as a humble café serving gourmet style coffee grew into a space offering authentic Brazilian dishes, thoughtfully adapted to the Filipino palate and embraced by our customers as familiar favorites.
Driven by the growing demand for variety, Café Fazenda evolved in just two years from a small café into a full-service restaurant. Today, it proudly steps forward as an international food hub—bringing together flavors from Brazil, Portugal, neighboring Asian countries, and Europe—serving guests not only in Davao City, but soon across the Philippines.
Beyond serving delicious food, Café Fazenda stands for a deeper purpose—one that drives us to go further in innovation and in creating meaningful experiences for our customers. We believe that success is not measured solely by growth, but by the impact we make on the lives of others.
At the heart of Café Fazenda is a spirit of generosity and service. Through charitable initiatives with The United Indigenous Peoples Heritage of the Philippines (UniPhil), every meal and cup shared helps uplift and empower marginalized, especially indigenous, communities across the Philippines.
More than a place to dine, Café Fazenda is a commitment to community—where generosity creates lasting impact and shared prosperity.
Coffee with a Purpose
Every cup served at Cafe Fazenda supports programs that uplift Indigenous Peoples and their communities. Beyond great coffee, it fuels education, livelihood, and cultural preservation initiatives. This is coffee that creates lasting impact where it matters most.